Jennie-o Turkey Store Ground Turkey 90% Lean / 10% Fat - 3 Lb. Chub
48 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Packaged Poultry Jennie-o Turkey Store Ground Turkey 90% Lean / 10% Fat - 3 Lb. Chub hero

      Jennie-o Turkey Store Ground Turkey 90% Lean / 10% Fat - 3 Lb. Chub

      Item: 88890
      48 oz
      • Dietitian's Choice
      Details
      Ingredients
      Directions

      Product information

      Details

      90% lean. 10% fat. 19 g protein per serving. Gluten free. Turkey raised with no added hormones or steroids federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. For questions or comments please call 1-800-621-3505.

      Ingredients

      Turkey, Rosemary Extract.

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Always Cook to 165 degrees F. Skillet: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer.

      Keep refrigerated.

      Nutrition Facts

      12 servings per container
      Serving size4.00 oz
      • Amount per serving
      • Calories160
        • Total Fat 11g14%daily value
        • Total FatSaturated Fat 2.5g13%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 90mg30%daily value
      • Sodium 95mg4%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 20g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.