Enriched macaroni product. No artificial colors, flavors or preservatives. Add flavor to life. Since 1945. Cooks al dente in 13 minutes. Dress up dinner with bow-ties! Great with intense flavors or simple sauces, Food Club Farfalle is amazing in our asparagus & bacon salad recipe! Bring good taste to the table! Product is sold by weight, not volume. Product may settle. Quality Guaranteed: 100% satisfaction or double your money back. www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139. Please recycle. Recyclables should always be clean and dry. Check local guidelines for specific instructions and what is accepted in your area.

Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Boil: Cooking Directions: Bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry farfalle. Add farfalle. Return water to a rapid boil. Cook, uncovered approximately 12 to 14 minutes, stirring frequently. Drain for salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water. Cooking instructions are a guideline and may be altered slightly.

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