Coborn's
Gary's Quick Steak Corned Beef
10.8 oz
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Gary's Quick Steak Corned Beef

Gary's Quick Steak Corned Beef

Item: 1061040
10.8 oz
Details
Ingredients
Directions

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Product information

Details

Contains up to 20% solution of water & seasoning thinly sliced. 19 grams of protein per serving. Authentic flavor & gluten free. Since 1981. Real steak - real fast. 3 serving per package. Product Information: Pre-sliced. Authentic flavor. Pacjage is 10.8 oz. net wt. About Gary's QuickSteak: Family owned and operated since 1981. About Gary: His story begins in 1981 when Gary opened his first Philly Cheese Steak restaurant in Lincoln, NE. U.S. inspected and passed by Department of Agriculture. www.GarysQuickSteak.com/recipes. www.GlennValleyFoods.com/our-story. Facebook. Instagram. Learn more at www.GlennValleyFoods.com/our-story. Get Recipes: www.GarysQuickSteak.com/recipes.

Ingredients

Beef, Water, Seasoning (salt, Sodium Phosphate, Sugar, Sodium Erythobate, Sodium Nitrite, Spice Extractive & Garlic Powder)

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Meals in Minutes: Sizzle: 30. Flip: 31. Savor: 2:30. Cook time may vary - Cook to 165 degrees F. Cooks from frozen. Cooking Instructions 1 - Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). 2 - Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) on pan/skillet. 3 - Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As corned beef slices begin to separate, scramble with spatula until cooked throughout Cooked corned beef will have a consistent pink color 4 - Savor: Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook).

Keep frozen.

Easy open package.

Nutrition Facts

3 servings per container
Serving size102.00 g
  • Amount per serving
  • Calories160
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 50mg17%daily value
  • Sodium 480mg21%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 21g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.