Gluten free. Family owned since 1945. Special flavor! BHA, propyl gallate, citric added to help protect flavor. U.S. inspected and passed by Department of Agriculture. johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)Johnsonville.com. Product of USA.

Pork, Pasteurized Process Monterey Jack Cheese With Jalapeno Peppers ([monterey Jack Cheese {cultured Milk, Salt, Enzymes}, Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Cheddar And Parmesan Cheese Powder (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pork Broth With Natural Flavorings, Salt, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Spices, Sugar, Onion Powder, Natural Flavors, Paprika, Garlic Powder, Whey (from Milk), Bha, Propyl Gallate, Citric Acid.

Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.