A big bowl of delicious. Juicy USDA choice beef, garlic and ginger combined with tender broccoli florets - yummy! Our signature, made-from-scratch beef gravy created with ginger and garlic. No artificial colors. We love our planet as much as we love our food. Marie Callender's Bowls use a serving bowl made from plant-based fiber - which helps us avoid using on average 3 million pounds of plastic every year. See mariecallendersmeals.com for more information.

Cooked Rice (water, White Rice), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Modified Corn Starch, Sesame Seed Oil, Garlic Puree, Molasses, Rice Vinegar, Less Than 2% Of: Cooking Wine [white Wine, Natural Flavor, Salt], Beef Base [water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Ginger Puree, Spice), Seasoned Cooked Beef-water And Binder Product (beef, Water, Less Than 2% Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Broccoli.

Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Must be cooked thoroughly. Microwave Oven: Cook only one meal at a time. Cook on high 4 minutes no need to vent film. Stir and re-cover. Cook an additional 1 to 3 minutes. check that food is cooked thoroughly to 165 degrees F. Handle carefully; it’s hot!. Enjoy!. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Cook on baking sheet in center of over 45 to 50 minutes. Cheek that loot is cooked thoroughly to 16 degrees F handle carefully; it’s hot let stand 2 minutes. Enjoy!.

Keep frozen.