Wide Noodles are short pasta strips made with eggs. Wide Noodles are best in soup, entr?es, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Durum Flour (wheat), Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/3 pkg noodles; 2 qt water; 1 tsp salt. 3 Servings: 1/2 pkg noodles; 3 qt water; 2 tsp salt. 6 Servings: full pkg noodles; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 5 Minutes: Al dente. 6 Minutes: Firm. 7 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid bowl. To add flavor and reduce stickiness, add salt (optional). 2. Add noodles and stir; return to boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Noodles: To keep cooked noodles fresh for later use toss with a small amount of olive oil and refrigerate.