Highest quality pizza.

Low Moisture Part Skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Creamy Buttermilk Ranch Dressing (soybean Oil, Cultured Buttermilk, Sour Cream (cultured Cream, Enzyme), Vinegar, Egg Yolk, Contains Less Than 2% Of Sugar, Salt, Spice, Yeast Extract, Natural Flavor, Mustard Bran, Garlic Powder, Toasted Onion Powder, Xanthan Gum, Buttermilk Powder, Beta Carotene (color), Lactic Acid), Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Seasoning (salt, Sugar, Spices (onion Powder, Garlic Powder, Maltodextrin, Chili Powder (salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper, Natural Grill Flavor, Citric Acid))), Modified Potato Starch, Sodium Phosphate), Bacon (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Flavoring, Smoke Flavor, Brown Sugar), Parsley.

Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degree F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degree F should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly. Do not eat pizza without cooking.

Perishable. Keep pizza frozen.