New. Look inside for $1 off your next purchase. Est 1947. Handcrafted. Naturally slow smoked. It all starts with authenticity. We handcraft one small-batch at a time, using only the finest ingredients and time-honored old world sausage making techniques, smoking it with real hardwood fires and letting it age as long as needed in our smokehouses and pithouses. We never cut corners to speed up our process, and you'll never see added smoke flavor on our ingredients list. When it comes to sausage, this is as real as it gets. Old Wisconsin is a family-owned sausage company located in Sheboygan, WI. Our facility has been making great-tasting sausages since the 1940s and is currently run by third- and fourth-generation family members. Join the Old Wisconsin The Smokehouse Club. Members only.

Beef, Salt, Contains 2% Or Less Of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water

Refrigerate after opening.