Cilantro and avocado were made for each other. They both grow in cool, coastal climates. They both prefer early morning fog and warm afternoons. And they both taste incredible together in this yogurt dressing with a hint of cotija cheese, poblano pepper, and garlic. Enjoy a southwestern inspired tossed salad with this Bolthouse dressing, spinach, black beans, corn, diced tomatoes and cotija cheese.

Water, Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Yogurt (cultured Pasteurized Grade A Milk, Nonfat Milk, Pectin, Carrageenan), Soybean Oil, Cotija Cheese (pasteurized Milk , Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Onion Puree, Poblano Pepper, Whey Protein Concentrate, Avocado Puree, Salt, Cilantro, Acid Reduced Pineapple Juice Concentrate, Egg Yolk, Xanthan Gum, Lime Juice, Spice (black Pepper, Cumin, Mustard Seed), Garlic Puree, Onion Powder, Natural Flavor, Fruit Juice Concentrate Blend (watermelon And Huito (for Color), Turmeric Extract (for Color).

Shake well.

Perishable. Keep refrigerated.