Certified gluten-free. High fiber. No artificial colors. Vegan. New look & same great taste. No gluten? No problem! High in fiber, vegan, and with no artificial colors, our gluten-free for tortillas are simply delicious. Our delicious gluten-free tortilla wraps have all the great Mission flavor that you love without any artificial colors. So, leave your gluten worries behind with these tasty, satisfying and better-for-you tortilla wraps that you can feel great about eating. Just heat them up and enjoy with your favorite recipes. Questions or comments? missionfoods.com. 1-800-600-8226 weekdays 9:00AM to 5:00PM central time. For great recipe ideas, questions & comments, visit: missionfoods.com. On social media too! Facebook. Instagram. Twitter. (hashtag)MissionFoodsUS.

Water, Modified Food Starch, Rice Flour, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Pea Protein, Potato Extract, Tapioca Starch, Resistant Corn Starch, Soybean Flour, Dextrose, Sugar, Cellulose Gum, Guar Gum, Mono- & Diglycerides, Salt, Xantham Gum, Contains 2% Or Less Of: Potato Starch, Baking Soda, Inulin, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Dextrin, Polyglycerol Esters Of Fatty Acids, Rice Starch, And Calcium Propionate And Sorbic Acid (to Maintain Freshness)

Heating Instructions: For best results: Medium heat in skillet for 10 to 15 seconds per side. Place 4 to 6 tortillas between two damp paper towels for 30 to 45 seconds. For Freshness: Refrigerate after opening.