Rice & pasta blend in a creamy garlic and parmesan cheese flavored sauce. With other natural flavors. No artificial flavor or preservatives. Per 1/2 Cup Dry Mix Serving: 220 calories; 0.5 g sat fat (3% DV); 580 mg sodium (25% DV); 1 g total sugars. See nutrition information for as prepared nutrition. Contains a bioengineered food ingredient. Questions? Visit learnaboutmyfood.com. Knorr - Since 1838. Our Promise: No added MSG except those naturally occurring glutamates. Cooks in 7 minutes. Our Promise: Helping you make flavorful & balanced meals your family will love. learnaboutmyfood.com. how2recycle.info. Like us (at) Facebook/knorr. SmartLabel app enabled. Scan code with your phone's camera for recipes and more inspiration. Questions or comments? Give our kitchen a call! 1-800-457-7082.

Parboiled Long Grain Rice, Vermicelli (wheat Flour, Durum Flour), Salt, Garlic Powder, Parmesan And Romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Whey, Maltodextrin, Corn Starch, Natural Flavor, Olive Oil, Parsley, Disodium Inosinate, Disodium Guanylate, Vitamins And Minerals: Niacin, Ferric Orthophosphate (iron), Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid

Stovetop Directions 1. In medium saucepan, bring 1 ¾ cups water, ¼ cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 2 cups water, ¼ cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 13 minutes*, until rice is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary;adjust times as needed.