JR DippersĀ® Cheese Dip & Bread Sticks
5 ct
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JR DippersĀ® Cheese Dip & Bread Sticks

JR DippersĀ® Cheese Dip & Bread Sticks

Item: 100922
5 ct
Details
Ingredients
Directions

Product information

Details

This convenient anytime, anywhere snack features light, crispy bread sticks are paired with a smooth, cheesy dip. J.R. DippersĀ® snacks are perfect for tossing into backpacks and lunch bags for quick, delicious snack breaks.

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar And Other Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Interesterified Soybean Oil, Whey, Sugar, Canola Oil, Maltodextrin, Sodium Phosphate, Contains Less Than 2% Of Apo-carotenal (color), Baking Soda, Corn Syrup Solids, Distilled Monoglycerides, Lactic Acid, Natural Flavor, Salt, Sodium Alginate, Sorbic Acid (preservative), Xanthan Gum, Yeast Extract

Directions

Does not need refrigeration.

Nutrition Facts

5 servings per container
Serving size19.00 g
  • Amount per serving
  • Calories70
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
  • Cholesterol 5mg2%daily value
  • Sodium 240mg10%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 3g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat, milk.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.