Mrs. Wages Tomato Mix, Salsa, Hot
4 oz
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Mrs. Wages Tomato Mix, Salsa, Hot

Mrs. Wages Tomato Mix, Salsa, Hot

Item: 98119
4 oz
Details
Ingredients
Directions

Product information

Details

All natural. Enhance your fresh or canned tomatoes. Makes 5 pints. Freeze it! Can it! Serve it! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages canning guide offer visit mrswages.com.

Ingredients

Dehydrated Vegetables (Onion, Green Bell Pepper, Jalapeno, Chili Peppers, Garlic), Salt, Spice.

Directions

Makes 5 pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 1/2 cup Mrs. Wages White Distilled Vinegar (5% acidity) or cider vinegar; 1 pouch Mrs. Wages Hot Salsa Mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and chop coarsely. If using canned tomatoes, do not drain liquid. Combine tomatoes, vinegar and Hot Salsa Mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 10 minutes. Stir occasionally. Salsa is ready! Freeze it! Pour into freezer containers and let cool. Store in freezer up to 1 year. Can it! 1)Pour hot salsa into clean, sterilized pint canning jars, leaving 1/2-inch head space. Cap each jar when filled. 2) Process 40 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! For instant salsa, combine contents of the pouch with 6 lbs chopped fresh tomatoes or 6 cans (14.5 oz each) petite diced tomatoes. Let stand for 10 minutes before serving or refrigerate. Serving Suggestions: For zesty Southwestern style cheese dip, use 1-1/4 cup prepared salsa and 1 lb pasteurized process cheese. Melt cheese; stir in the prepared salsa and mix well. Serve with your favorite chips or veggies.

Nutrition Facts

81 servings per container
Serving size0.5
  • Amount per serving
  • Calories5
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 160mg7%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.