Italian pizza crust with sourdough 2 individually wrapped crusts. Lactose free. Vegan. Certified gluten-free. Wheat free. Non GMO. Monash University low fodmap certified. Monash University low fodmap certified a low fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low Fodmap Certified trade marks. Freshness sticker (Do not eat or cut): Absorbs oxygen. Keeps the product fresh until you open it. Get in touch with us! go.schaer.com/get-in-touch. Scan me. We support celiac disease research and organizations that help people with special dietary needs. Please recycle this box. Every day is earth day. Separate your waste according to your local guidelines. FSC: Mix - Packaging. Product of Italy.

Corn Starch, Rice Flour, Sourdough (rice Flour, Water), Water, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (vegetable Fiber), Lodized Salt (salt, Potassium Iodide), Ethyl Alcohol, Soy Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid.

Preheat oven to 410 degrees F (210 degrees C). Unwrap & top. Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings. 8-10 min. Cook for 8-10 min. Place baking sheet with pizza on top rack in preheated oven.Bake for 8-10 minutes (Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven) (extra toppings may increase cooking time). Caution hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy.

Storage: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere. Previously frozen. Do not refreeze.