With its convenient sleeve, just grab HORMEL Slow Simmered Beef Roast Au Jus and prepare in the microwave or skillet in less than 6 minutes. Made with no preservatives, the beef roast is simmered in au jus, creating a juicy, mouth-watering experience with full-bodied taste. A versatile entree, this beef roast pairs beautifully with most vegetables, sides, and salads. Bring the authentic flavors of a homemade roast to your table with Hormel Foods. All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Hormel Foods, LLC.

Caramel Color Added Coated With Water, Seasoning (dextrose, Salt, Modified Cornstarch, Caramel Color, Flavoring)

Heating Instructions: Stove Top: 1. Place sliced roast beef and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Times given are approximate if frozen, double cooking time.

Simple Ideas: Beef Tacos - Heat and shred beef, place in hard shell tacos. Serve with your favorite taco toppings. Beef Stir Fry - Sauté snow peas, sliced carrots, broccoli, and onions. Heat and shred meat and add to veggie mix. Serve over white rice. French Dip - Heat and shred beef, place on French bread and top with sautéed onions. Serve au jus on the side.

Keep refrigerated. Suitable for freezing.