It is the premier topping for pizza and is delicious served on top of Mediterranean pasta dishes and in salads. Mozzarella is ideal prepared with tomatoes, basil or oregano. When stirred into tomato sauce, it gives rice, pasta, or gnocchi a more rich and delicious consistency. Layer Mozzarella, Roma tomatoes and pesto between two slices of focaccia, grill and serve. Shred Mozzarella into tacos, nachos and quesadillas. Mozzarella goes well with tomatoes, cured meats, pesto, black olives, roasted red peppers, and light red wines such as Chianti or Barbera.

Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride, Cellulose (added To Prevent Caking).

Keep refrigerated. Storage Information: Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months.