The Nielson Santa Barbara County Pinot Noir red wine integrates Santa Barbara County’s distinctive sub-regions in a complex, balanced expression of place. The east-west valleys, marine soils, morning fog and seaside sunsets make Santa Barbara the perfect setting for dry red wines of stunning minerality, acidity and balance. Santa Barbara County was named the 2021 Wine Region of the Year by Wine Enthusiast Magazine in November 2021. This red wine pinot noir has an elegant bouquet of lifted red fruit, tea leaf, and caramel, with flavors of red fruit and earth. The dry wine has a density and weight to it that gives a luxurious mouthfeel with a savory quality. Nielson wines are crafted from grapes grown in Certified Sustainable vineyards by the CCSW (Certified California Sustainable Winegrowing program). Pair this California wine bottle with barbeque pulled pork, pizza and hamburgers with mushrooms. This bottled wine features a screw cap closure, is vegan friendly and has a is 13.8% ABV.

One 750 ml bottle of Nielson Santa Barbara County Pinot Noir Red Wine

This medium-bodied Pinot Noir wine is elegant and luxurious with flavors of red fruit and earth

Pair this dry red wine with barbecue pulled pork, pizza or hamburgers with mushrooms

Aromas of red fruit, tea leaf and caramel are balanced by the luxurious mouthfeel and savory finish

Serve this red wine Pinot Noir at dinner or to celebrate a special day

California wine from Certified Sustainable vineyards in Santa Barbara County

This bottled wine features a screw cap closure

Pinot Noir

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