Like a phoenix rising from the ashes, Borne of Fire Cabernet Sauvignon Red Wine celebrates the spirit of "The Burn"—a region in the Columbia Valley AVA reborn from the embrace of scorching heat. This Cabernet Sauvignon presents herbaceous aromas that captivate the senses. Beneath this red wine's robust facade, there's a graceful medley of tastes—plum dances with white pepper, while undertones of carpaccio offer a subtle, delightful touch. A raspberry tea finish graces each sip. Borne of Fire Cabernet Sauvignon Red Wine seamlessly blends the tradition of old-world elegance with the vibrancy of new-world fruit character. Its silky tannins ensure every sip leaves a lasting impression. Ideal with beef sliders, Caribbean pork sandwiches, braised beef gnocchi, or garlic chicken wings. So, uncork a 750 ml bottle Borne of Fire Cabernet Sauvignon and let the stories of the past, the spirit of the present, and the promise of the future unfurl with each pour.

• One 750 mL bottle of Borne Of Fire Cabernet Sauvignon Red Wine

• Deep notes of plum, spicy hints of white pepper, and the delicate undertones of carpaccio tease the senses

• This bottle of Cabernet flawlessly pairs with beef sliders, Caribbean pork sandwiches, braised beef gnocchi, and garlic chicken wings

• Aged in large format, lightly toasted Hungarian oak barrels for that extra touch of texture

• Proudly produced in the Burn of Columbia Valley AVA, Washington State

Cabernet Sauvignon.

Drink responsibly