Easy Eats : Louisiana Crab Cakes

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Easy Eats > Louisiana Crab Cakes

Louisiana Crab Cakes


A great blend of onions, green pepper and Tabasco.

SERVES: 10
PREP TIME: 60 Minutes
COOK TIME: 20 Minutes

Ingredients

1 lb. fresh crabmeat, cleaned and flaked
1/2 cup green pepper, finely chopped
1/4 cup finely chopped onion
1 whole large egg, beaten
1 tsp. dry mustard
1/2 tsp. Tabasco Pepper Sauce
3/4 cup plain dry bread crumbs, divided
Vegetable oil for frying
Leaf lettuce

Directions

	Step 1: Mix crab-meat, pepper, onion, egg, mustard, pepper sauce and 1/2 cup bread crumbs. Cover and refrigerate for 1 hour or until mixture firms up.

	Step 2: Shape crab mixture into 10 (3/4-inch thick) patties; coat with remaining crumbs.

	Step 3: Pour oil into heavy large skillet to 1/2-inch depth; heat over medium heat. Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels.

	Step 4: Arrange crab cakes on a lettuce-lined platter. Serve warm.