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Easy Eats > Grilled Montreal Steak & Eggs Breakfast Pizza
Grilled Montreal Steak & Eggs Breakfast Pizza
Grilled Montreal Steak & Eggs Breakfast Pizza Grilled Montreal Steak & Eggs Breakfast Pizza
Take breakfast (or brunch) outdoors on a summer weekend. This grilled pizza is topped with steak, eggs and vegetables for a hearty start to the day.
SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 20 Minutes
Ingredients

1/2 pound boneless beef sirloin steak
1 small green bell pepper, quartered and seeded
1 small onion, cut into thick slices
1 tablespoon oil
1 tablespoon McCormick Grill Mates Montreal Steak Seasoning
6 eggs
1 tablespoon butter
1 prepared pizza crust, 12 inches
1 cup shredded Mozzarella cheese

Directions
Step 1  Step 1:
Sprinkle both sides of steak with 3 teaspoons of the Montreal Steak Seasoning. Brush vegetables with 1 teaspoon of the oil. Grill steak over medium heat 5 to 7 minutes per side or until desired doneness. Grill vegetables 6 to 8 minutes or until tender-crisp. Cut steak and vegetables into bite-size pieces. Mix cheese and remaining 1 teaspoon Seasoning in small bowl.
 
Step 2  Step 2:
Stretch or roll pizza dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
 
Step 3  Step 3:
Layer crust with 1/2 of the cheese, grilled steak, vegetables and remaining cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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