Easy Eats : Grilled Montreal Steak & Eggs Breakfast Pizza

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Easy Eats > Grilled Montreal Steak & Eggs Breakfast Pizza

Grilled Montreal Steak & Eggs Breakfast Pizza


Take breakfast (or brunch) outdoors on a summer weekend. This grilled pizza is topped with steak, eggs and vegetables for a hearty start to the day.

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 20 Minutes

Ingredients

1/2 pound boneless beef sirloin steak
1 small green bell pepper, quartered and seeded
1 small onion, cut into thick slices
1 tablespoon oil
1 tablespoon McCormick Grill Mates Montreal Steak Seasoning
6 eggs
1 tablespoon butter
1 prepared pizza crust, 12 inches
1 cup shredded Mozzarella cheese

Directions

	Step 1: Sprinkle both sides of steak with 3 teaspoons of the Montreal Steak Seasoning. Brush vegetables with 1 teaspoon of the oil. Grill steak over medium heat 5 to 7 minutes per side or until desired doneness. Grill vegetables 6 to 8 minutes or until tender-crisp. Cut steak and vegetables into bite-size pieces. Mix cheese and remaining 1 teaspoon Seasoning in small bowl.

	Step 2: Stretch or roll pizza dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.

	Step 3: Layer crust with 1/2 of the cheese, grilled steak, vegetables and remaining cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.