Easy Eats : Southwest Chili Mac

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Easy Eats > Southwest Chili Mac

Southwest Chili Mac


This weeknight skillet dish features family-favorite ingredients like macaroni, cheese and chili.

SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 30 Minutes

Ingredients

1 pound ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
4 teaspoons McCormick Chili Powder
2 teaspoons McCormick Oregano Leaves
1-1/2 teaspoons McCormick Garlic Powder
1 teaspoons McCormick Cumin, Ground
1 can (15 ounces) tomato sauce
1 can (14.4 ounces) diced tomatoes, undrained
1 cup water
1 cup frozen corn
1-1/2 cups uncooked elbow macaroni
1-1/2 cups shredded Cheddar cheese, divided

Directions

	Step 2: Stir in tomato sauce, tomatoes and water. Bring to boil. Reduce heat to low; simmer 15 minutes. Stir in corn; simmer 1 minute. Add macaroni; mix well. Cover and cook on medium heat 10 minutes or until pasta is tender, stirring occasionally.

	Step 3: Stir in 1 cup of the cheese. Sprinkle with remaining 1/2 cup cheese. Cover. Let stand 5 minutes or until cheese is melted.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Greater Omaha USDA 90% Lean Ground Beef Sirloin - 1 lb. $6.99


	Green Pepper Bell $1.19


	Food Club Tomato Sauce $1.19 Savings : $0.20


	Food Club Diced Tomatoes $1.33 Savings : $0.26


	Food Club Frozen Whole Kernel Corn $1.67 Savings : $0.32


	Creamette Elbow Macaroni $1.69 Savings : $0.40

On Hand Ingredients

Chili Powder McCormick
$5.59

McCormick Oregano Leaves
$3.39


	McCormick Garlic Powder $5.99


	Food Club Shredded Mild Cheddar Cheese $2.99 Savings : $0.50

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