Easy Eats : Chicken Chili With Black Beans And Corn

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Easy Eats > Chicken Chili With Black Beans And Corn

Chicken Chili With Black Beans And Corn


Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 30 Minutes

Ingredients

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tablespoon McCormick Paprika
1-1/2 teaspoons McCormick Oregano Leaves
1 teaspoon McCormick Cumin, Ground
1 teaspoon McCormick Garlic Powder
1/4 teaspoon McCormick Red Pepper, Crushed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup Kitchen Basics Original Chicken Stock
1 cup frozen corn

Directions

	Step 1: Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.

	Step 2: Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Green Pepper Bell $1.19


	Food Club Black Beans $1.29


	Food Club Great Northern Beans $1.29

Hunts Diced Tomatoes
$2.19

On Hand Ingredients


	Food Club Vegetable Oil $4.99 Savings : $0.50

McCormick Oregano Leaves
$3.39


	McCormick Garlic Powder $5.99

McCormick Crushed Red Pepper
$3.59

Kitchen Basics Chicken Stock
$4.19


	Food Club Frozen Whole Kernel Corn $1.67 Savings : $0.32

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