Easy Eats : Greek Meatloaf

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Easy Eats > Greek Meatloaf

Greek Meatloaf


Combine Greek seasoning with carrots and feta cheese to give traditional meatloaf a flavorful makeover. Serve with oven fries, if you wish.

SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 80 Minutes

Ingredients

1-1/2 pounds lean ground beef
1/2 cup unseasoned breadcrumbs mixed with 1/2 cup milk
4 ounces plain or basil-tomato feta cheese, crumbled
2 large eggs, lightly beaten
1 large onion, peeled and chopped
1 cup shredded carrot
1 teaspoon McCormick Oregano Leaves
1/2 teaspoon salt
1/2 teaspoon McCormick Black Pepper, Ground

Directions

	Step 1: Preheat oven to 375�F. Coat a 13-by-9-inch baking pan with cooking spray.

	Step 2: In a large bowl, mix together ground beef, soaked breadcrumbs, feta, eggs, onion, carrot, Greek seasoning (or oregano), salt and pepper. Form into a loaf, approximately 9-by-5 inches, and place in the prepared baking pan.

	Step 3: Bake for about 1 hour or until internal temperature registers 150�F on an instant-read thermometer.

	Step 4: Allow to rest, covered, for 10 minutes before slicing.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Greater Omaha USDA 90% Lean Ground Beef Sirloin - 1 lb. $6.99


	Food Club Plain Bread Crumbs $2.69 Savings : $0.30


	Odyssey Reduced Fat Crumbled Feta Cheese $6.49

On Hand Ingredients


	Food Club 2% Milkfat Reduced Fat Milk $3.79


	Food Club Grade A Large White Eggs $2.69


	McCormick Oregano Leaves $3.39


	Food Club Iodized Salt $1.29

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