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Easy Eats

Easy Eats
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Buffalo Chicken Pizza
Easy Eats > Penne Pasta Salad with Spinach and Tomatoes
Penne Pasta Salad with Spinach and Tomatoes
Penne Pasta Salad with Spinach and Tomatoes Penne Pasta Salad with Spinach and Tomatoes
With a triple hit of spices from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck.
PREP TIME: 20 Minutes
COOK TIME: 10 Minutes

8 ounces penne pasta
3 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon McCormick Rosemary Leaves, finely crushed
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Oregano Leaves
1/2 teaspoon Sea Salt from McCormick? Sea Salt Grinder
1 package (6 ounces) baby spinach leaves
1 pint grape tomatoes, halved
1 cup bite-size mozzarella cheese, balls, halved
2 tablespoons grated Parmesan cheese

Step 1  Step 1:
Cook pasta as directed on package. Drain well.
Step 2  Step 2:
Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.
Step 3  Step 3:
Serve warm or at room temperature.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 230; Sodium: 203mg; Total Fat: 10g: Fiber: 3g; Cholesterol: 17mg; Protein: 9g; Saturated Fat: 3g; carbohydrate: 26g

Courtesy of McCormick

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Bertolli Classico Olive Oil
Savings : $1.20

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