Easy Eats : Penne Pasta Salad with Spinach and Tomatoes

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Easy Eats > Penne Pasta Salad with Spinach and Tomatoes

Penne Pasta Salad with Spinach and Tomatoes


With a triple hit of spices from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck.

SERVES: 8
PREP TIME: 20 Minutes
COOK TIME: 10 Minutes

Ingredients

8 ounces penne pasta
3 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon McCormick Rosemary Leaves, finely crushed
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Oregano Leaves
1/2 teaspoon Sea Salt from McCormick? Sea Salt Grinder
1 package (6 ounces) baby spinach leaves
1 pint grape tomatoes, halved
1 cup bite-size mozzarella cheese, balls, halved
2 tablespoons grated Parmesan cheese

Directions

	Step 1: Cook pasta as directed on package. Drain well.

	Step 2: Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.

	Step 3: Serve warm or at room temperature.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 230; Sodium: 203mg; Total Fat: 10g: Fiber: 3g; Cholesterol: 17mg; Protein: 9g; Saturated Fat: 3g; carbohydrate: 26g

Courtesy of McCormick

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Key Ingredients


	Barilla Penne Pasta Noodles $1.50 Savings : $0.69


	Fresh Tomatoes - Grape $2.79

BelGioioso Mozzarella Pearls
$5.99


	Crystal Farms Grated Parmesan Cheese $3.19

On Hand Ingredients


	Bertolli Classico Olive Oil $12.49


	McCormick Rosemary Leaves $6.49


	McCormick Thyme Leaves $6.39


	McCormick Garlic Powder $5.99


	McCormick Oregano Leaves $3.39

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