Easy Eats : Pork and Mushroom Fettuccine

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Easy Eats > Pork and Mushroom Fettuccine

Pork and Mushroom Fettuccine


Make a pasta dish for the whole family to enjoy together.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 30 Minutes

Ingredients

12 ounces fettuccine
1 tablespoon olive oil
8 ounces sliced fresh mushrooms
1 (15 oz) package Hormel Pork Roast Au Jus Entree
3/4 cup frozen peas, thawed
Finely grated Parmesan cheese, for serving

Directions

	Step 1: In large pot of boiling salted water, cook fettuccine over high heat, stirring occasionally, 12 minutes or until al dente; drain. Return fettuccine to pot.

	Step 2: In medium skillet, heat oil and mushrooms over medium-high heat. Cook, stirring occasionaly, 5 minutes or until softened.

	Step 3: Break pork into pieces. Add Pork, au jus and peas to mushrooms; stir until hot. Spoon fettuccine into pork mixture; stir to combine.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Hormel Foods

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Key Ingredients


	Food Club Fettuccine Pasta Noodles $1.50 Savings : $0.29


	Food Club Extra Virgin Olive Oil $7.79


	Mushrooms - Fresh Regular Sliced Green Giant - Package $2.99

Hormel Slow Simmered Pork Roast au Jus
$7.99


	Food Club Frozen Green Peas $1.67 Savings : $0.32


	Food Club Grated Parmesan Cheese $3.69 Savings : $0.30

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