Easy Eats : Smoked Salmon and Cream Cheese Frittata

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Easy Eats > Smoked Salmon and Cream Cheese Frittata

Smoked Salmon and Cream Cheese Frittata


Smoked Salmon and cream cheese meld with eggs and a touch of dill and chives in this amazing frittata.

SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 20 Minutes

Ingredients

6 large eggs
2 tablespoons milk
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons chopped chives
2 ounces cream cheese, softened
2 ounces smoked salmon, chopped
2 teaspoons extra-virgin olive oil

Directions

	Step 1: Position a rack in the center of the oven and preheat to 375 degrees F.

	Step 2: Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using 2 spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.

	Step 3: Heat the oil in a medium nonstick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes.

	Step 4: Transfer the skillet to the oven and bake until the top is set, about 8 minutes.

	Step 5: Remove from the oven, cover, and set aside for 5 minutes.

	Step 6: Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.

Serving Suggestion:

Nutritional Analysis (per serving)

Recipe Courtesy of Food Network Kitchens
http://www.foodnetwork.com

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Key Ingredients


	Moreys Classic Smoked Salmon Portions Kosher $8.49


	Crystal Farms Cream Cheese $3.19

On Hand Ingredients


	Food Club Large Eggs Carton May Vary $2.99


	Food Club 2% Milk $3.79


	McCormick Black Peppercorn W/Grinder Cap $2.49 Savings : $0.80


	Food Club Extra Virgin Olive Oil $7.79

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