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Easy Eats > Smoked Salmon and Horseradish Cream with Potato Chips
Smoked Salmon and Horseradish Cream with Potato Chips
Smoked Salmon and Horseradish Cream with Potato Chips Smoked Salmon and Horseradish Cream with Potato Chips
This five-minute hors d'oeuvre is an elegant addition to any party.
SERVES: 6
PREP TIME: 5 Minutes
COOK TIME: No Cook Time
Ingredients

8 ounces room-temperature cream cheese
2 tablespoons jarred horseradish
2 tablespoons heavy cream
1 pound sliced smoked salmon
1 5.5-ounce bag potato chips
Directions
Step 1  Step 1:
In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth.
 
Step 2  Step 2:
Serve with the salmon and potato chips.
 

Nutritional Analysis (per serving)
CALORIES:295(70% from fat);FAT:23g(sat 11g);PROTEIN:17g;CHOLESTEROL:74mg;SODIUM:592mg;FIBER:1g;CARBOHYDRATE:11g

Smoked Salmon and Horseradish Cream with Potato Chips
Recipe Courtesy of Real Simple.
http://www.realsimple.com
Print Recipe Print-friendly version

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