Easy Eats : Broccoli with Lemon Crumbs

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Easy Eats > Broccoli with Lemon Crumbs

Broccoli with Lemon Crumbs


Crispy, lemon breadcrumbs brighten simple steamed broccoli, turning it into a special occasion dish.

SERVES: 10
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes

Ingredients

2 slices whole-wheat bread
2 tablespoons butter
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
Kosher salt and pepper
2 12-ounce bags broccoli florets

Directions

	Step 1: Place the bread in the bowl of a food processor and pulse until finely ground.

	Step 2: Melt the butter in a small skillet. Add the bread crumbs and saut� over medium heat until toasted.

	Step 3: Add the lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook, stirring constantly, until the breadcrumbs are dry.

	Step 4: Microwave the broccoli according to the package directions.

	Step 5: Transfer the broccoli to a serving dish and sprinkle with the Lemon Crumbs. MAKE-AHEAD NOTE: The Lemon Crumbs can be made up to 2 days ahead. Spoon into a plastic bag and set aside at room temperature.

Nutritional Analysis (per serving)
CALORIES:34(0% from fat);FAT:0g(sat 0g);PROTEIN:3mg;CHOLESTEROL:0mg;CALCIUM:38mg;SODIUM:163mg;FIBER:2g;CARBOHYDRATE:6g;IRON:1mg