Easy Eats : Ravioli with Brown Butter and Sage

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Easy Eats > Ravioli with Brown Butter and Sage

Ravioli with Brown Butter and Sage


A smooth, nutty sauce made with little more than butter, shallots and sage is all the topping you need for fresh cheese ravioli.

SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 10 Minutes

Ingredients

1 24-ounce package fresh cheese ravioli
6 tablespoons unsalted butter
2 medium shallots, thinly sliced
16 fresh sage leaves
Kosher salt and pepper
3/4 cup (3 ounces) grated Parmesan

Directions

	Step 1: Cook the ravioli according to the package directions.

	Step 2: Meanwhile, heat the butter in a large skillet over medium-low heat until it foams.

	Step 3: Add the shallots and cook, stirring, until golden, 1 to 2 minutes. Increase heat to medium, add the sage, and cook until the leaves turn crisp, about 1 1/2 minutes. Remove from heat. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

	Step 4: Return the drained ravioli to the pot, add the butter and sage, and toss gently. Add ? cup of the Parmesan and toss again.

	Step 5: Divide among individual bowls and top with the remaining Parmesan.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES:784(40% from fat);FAT:35g(sat 18g);SUGAR:1g;PROTEIN:26g;CHOLESTEROL:143mg;SODIUM:713mg;FIBER:0g;CARBOHYDRATE:49g

Recipe Courtesy of Real Simple Magazine
http://www.realsimple.com

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Key Ingredients


	Food Club Mini Round Cheese Ravioli $4.79


	Food Club Sweet Cream Salted Butter Quarters - 4 Quarters $4.29

Onions - Shallots (Package)
$3.09


	Food Club Grated Parmesan Cheese $3.69 Savings : $0.30

On Hand Ingredients

Morton Kosher Salt
$5.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

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