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Easy Eats > Pasta with Ricotta, Herbs, and Lemon
Pasta with Ricotta, Herbs, and Lemon
Pasta with Ricotta, Herbs, and Lemon Pasta with Ricotta, Herbs, and Lemon
You can use almost any fresh herbs you have on hand to cook this easy penne dish, made extra creamy with fresh ricotta.
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes

1 1-pound box penne
2 tablespoons unsalted butter, cut into pieces
1 cup fresh ricotta
1/3 cup roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley)
Zest of 1 lemon, grated
Kosher salt and pepper

Step 1  Step 1:
Cook the pasta according to the package directions.
Step 2  Step 2:
Reserving 1/3 cup of the water, drain the pasta, then return it to the pot.
Step 3  Step 3:
In a medium bowl, whisk together the butter, ricotta, and pasta water until a rich, creamy sauce forms.
Step 4  Step 4:
Pour the sauce over the hot pasta.
Step 5  Step 5:
Add the herbs, zest, 3/4 teaspoon salt, and 1/4 teaspoon pepper and toss.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES:573.42(24% from fat);FAT:15.36g (sat 9.21g);PROTEIN:22.65mg;CHOLESTEROL:46.68mg;CALCIUM:159.82mg;SODIUM:271.26mg;FIBER:3.94g;CARBOHYDRATE: 87g;IRON:4.23mg

Pasta with Ricotta, Herbs, and Lemon
Recipe Courtesy of Real Simple Magazine

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