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Easy Eats

Easy Eats
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Easy Eats > Pasta with Tuna and Black Olive Vinaigrette
Pasta with Tuna and Black Olive Vinaigrette
Pasta with Tuna and Black Olive Vinaigrette Pasta with Tuna and Black Olive Vinaigrette
Chopped olives, capers, and tuna give this 20-minute dish an air of elegance.
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes

12 ounces regular or whole-wheat rigatoni or penne
1/2 cup extra-virgin olive oil
2 cloves garlic, finely chopped
1 tablespoon capers - rinsed, drained, and chopped
1/2 cup kalamata olives, pitted and roughly chopped
1/2 cup chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
1/4 teaspoon black pepper
2 6-ounce cans tuna, drained

Step 1  Step 1:
Cook the pasta according to the package directions.
Step 2  Step 2:
Meanwhile, heat 3 tablespoons of the oil in a large skillet over medium-low heat.
Step 3  Step 3:
Add the garlic and cook until softened, about 2 minutes. Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute.
Step 4  Step 4:
Remove from heat. Add the lemon juice, pepper, and the remaining oil.
Step 5  Step 5:
Drain the pasta, rinse under cold water, and divide among individual bowls. Top with the tuna and olive vinaigrette.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES:648(47% from fat);FAT:34g (sat 4g);SUGAR:0g;PROTEIN:35g;CHOLESTEROL:0mg;SODIUM:585mg;FIBER:9g;CARBOHYDRATE:55g

Pasta with Tuna and Black Olive Vinaigrette
Recipe of Real Simple Magazine.

Easy Eats
Key Ingredients
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Mezzetta Pitted Greek Kalamata Olives
On Hand Ingredients
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McCormick Pure Ground Black Pepper

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