Easy Eats : Rustic Cinnamon Apple Tart

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Easy Eats > Rustic Cinnamon Apple Tart

Rustic Cinnamon Apple Tart


Cinnamon, sugar and apples are nestled in a flaky pie crust.

SERVES: 8
PREP TIME: 20 Minutes
COOK TIME: 30 Minutes

Ingredients

4 cups Apples, peeled and thinly sliced
3 Tbsp. Sugar
1 Tbsp. Cornstarch
1/2 tsp. Cinnamon
1/2 tsp. Vanilla
1 Pie Crust, prepared
1 Egg White
1 Tbsp. Water

Directions

	Step 1: Combine 4 cups peeled and thinly sliced apples, 3 tbsps sugar, 1 tbsp cornstarch, 1/2 tsp cinnamon and 1/2 tsp vanilla extract.

	Step 2: Place pie crust (at room temperature) on a greased baking sheet. Spoon the apple mixture into the center of the pie crust to within 2 inches of the edge.

	Step 3: Fold the edge of the pie crust over the apple mixture. Brush the exposed crust with an egg wash (one egg white whipped with 1 tbsp water).

	Step 4: Bake at 450 degrees for about 30 minutes, or until apples are tender and the crust is golden. Serve warm from the oven with vanilla ice cream or whipped cream.