Easy Eats : New York Strip Steak

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Easy Eats > New York Strip Steak

New York Strip Steak


Bleu cheese sauce and portobello mushrooms add to the greatness that is New York Strip.

SERVES: 2
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

Ingredients

Steaks:
2 New York Strip Steaks
Seasoning of Choice for Steak

Bleu Cheese Sauce:
3 oz. Bleu Cheese (1 pkg.)
1/2 cup Horseradish Sauce
1 Tbsp. Worchestershire Sauce
2 Tbsp. Lemon Juice
dash Cayenne Pepper

Mushrooms:
6 oz. Portobello Mushrooms, sliced
1 Tbsp. Butter

Directions

	Steak: Season the steak the way you like it and grill (or broil) it 5-6 minutes on each side for medium doneness.

	Blue Cheese Sauce: Start with about 3/4 of the package of bleu cheese. Add half a cup of the horseradish sauce, a Tbsp of Worcestershire sauce, 2 Tbsp lemon juice and a dash cayenne pepper. Heat the sauce, stirring constantly, and serve it warm on the side or on top of the steak.

	Mushrooms: Rinse mushrooms with cold water and saute them in 1 Tbsp. butter.